Traditional Confectionary Ready MEA

Durable and could be souvenirs

JOGJA – towards the implementation resep rawon of the ASEAN Economic Community 2015 (MEA) upcoming, entrepreneur ola-han traditional foods in Jogja city prompted braced. Them with the preparation of technology, peng-ecobliss and food serving as attractive as possible. It delivered lecturer Aka-for the sake of social welfare "AKK" majoring boga Nur Indah, on the resep puding coklat sidelines of the processed Food Race Tra-disional Jogja in XT Square, yesterday (2/10). "Related processed food products MEA, traditional Handicraft is the expectation can also be fully competitive with other countries of ASEAN food," he said.
According to him, with the challenge of MEA 2015 later, makana dituntuk traditional processed products to be able to present an interesting food. Nur Wahyuni, who is also the Chairman of jury of the traditional race of processed food of Yogyakarta 2014 it's me-nyarankan, to be able to make products that perishable, and can be brought into souvenirs. Despite that, her to remind them not to forget in the process of processing the content of its nutrition value. According to him, sometimes still commonly found in cooking also gives notice that the nutrient is not wasted.
The use of additional materials should also note that is not wasted. "Kan-dungan nutrition will be lost if cooked over and over again," ung-kapnya. Head of Department of industry, Commerce, cooperatives and Per-on (Disperindagkoptan) city of Yogyakarta Suyana added, the current average of refined products right ma-traditional cuisine remains wet. That condition be-not with his old food rimbas that survive. To that end, the Department will also partner with the akade-mission to give pengeta-huan of food technology. "Actually can compete, but it does need some mentoring," he said.
Meanwhile President Rico Promotion Service as the Event Organizer Untung Soeripno download the processed food competition, says traditional Jogja is done objectively. Them by presenting jurors from AKS AKK, the employers ' Association In-donesia Foodservice (APJI) and from the Department of health of the city of Yogyakarta. In addition to the lom-ba Cook, also held workshops and talkshow on this Friday (3/10). "The Workshop expected mengha silkan-outline of the action plan for the construction of a traditional makana in Yogyakarta," he said

Eating The House Appeared As A Cafe

JIM Nasi Padang padang restaurants resep pizza are not uncommon. But, JIM Rice field which is located on the 5th floor, Westmall, Grand Indonesia Shopping Town, Tanah Abang, Central Jakarta, was featured other cafes. The concept of the restaurant is casual dining.

Just check out his design. Plush sofas occupied resep perkedel kentang comfortable equipped with short tables. Bar with a row of alcoholic drinks, as well as the Dim yellow light illuminating the room.

There are no glass display case showcase its cuisine. When customers sit in a Chair or sofa, the waiter also does not serve the entire menu of dishes on the table. Like at a cafe or restaurant, customers will choose the cuisine menu that you want from the sheet of paper that contains a list of foods and drinks.

"JIM Nasi Padang is indeed different from Padang restaurants, because here the menu food is not disaji at the dinner table or at the storefront, but customers ordering menu that they want," said Ica Mulkan, General Manager of Salumfood Group's overarching goals JIM Nasi Padang told the News of the city ( Network).

Serves cuisine from West Sumatra, according to the Ica Mulkan, inasmuch the owner JIM Nasi Padang padang restaurant presents to different restaurants or other eating the House. "Casual restaurant with a menu of models of western or Chinese certainly plentiful, and right and left we mostly sell food that is almost the same, for that we try to find a different no doubt also love people," said Ica.

Although it serves a traditional cuisine, JIM Nasi Padang completes his drink menu with a collection of wine, beer and coffee from different countries. JIM Nasi Padang wanted to dine after the visitors still enjoy sitting around sipping drinks.

"So people here not only meals, but also can hang out, meeting. The atmosphere is indeed we made so that people can linger here. Such as the presence of sofas as well as a range of menus that are arguably more, Yes to the Bar, "he said.

Messages and Direct Food Made
Menus JIM Nasi Padang is served hot. The cuisine is directly made so customers order them. "There is not the heated menu, all made by menu order (contrived as ordered-Red). So until in the presence of customers, not just warm rice alone, "said Ica.

Made by order, the Ica said, it takes time to prepare and to oblige it to customers. However, it was cooked to order thus became the hallmarks of the restaurant because all dishes are served all fresh and hot.

"It takes time (to make a menu that ordered) let alone such as grilled fish because it took almost 15 minutes but yes it differentiates us. While waiting for orders to come, customers could order another menu as appetizers or snacks, "he said while smiling.

The menus offered JIM Nasi Padang padang restaurants not as much as others. Even so, the new restaurant opened three weeks ago that provides 23 menu options. The plan, the restaurant will add 20 dishes on the future

The Trick Is Easy To Fix Cracked Hair

introduce me Rita, 30 years. My hair tends to be dry and chapped. At this time I do not want to cut the hair that is already long. However I have a problem, where the ends of the hair looks cracked. I've been stressed out thinking of the unhealthy condition of the hair. I asked for advice from Mas Rudy, so my hair better and well maintained? Thank you.

Rita, Kebon Jeruk


Salam kenal Rita. If you want to have a fixed length of hair and the ends of the hair are not chapped again, preferably Rita cut the ends of the hair that is cracked as much as 1 to 2 centimeters. Routinely give conditioner and hair vitamins can help reduce the ends of the hair and chapped. Avoid the use of a blow dryer and hair catok in advance.
Hopefully this explanation is helpful.
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