Roti Jala Lamb Curry, Tasty Middle Eastern Style

Speaking of food, Indonesia could arguably one of jawaranya. In addition to a rich variety of a menu, the archipelago is quite famous for delicious. No wonder on his journey and traditional cuisine such as beef rendang are able to perch in the row of the world's favorites.

Although many regional dishes known to resep risoles foreign tourists, but the Emerald of the Equator this Country could not shut down the infiltration of foreign menus. Reasonable if finally many culinary Asia, Europe or America is growing and becoming a favorite of food lovers game.

Like Roti Jala Lamb Curry, for example, the original Middle Eastern menu is pretty much loved among the culinary penyinta. Fittingly enough, in addition to savory dishes, with a young goat meat raw material has extraordinary delicacy of teasing.

Well, if you are curious and want to try the thrill of his delight is not difficult kok got it. You can stop by the Hotel's Solo in the Sharia Jl Adi Sucipto. This four star Hotel offers the sensation of deliciousness Roti Jala Lamb Curry typical of the Middle East.

Through the savory Sauce Chef Gunadi, the Roti Jala Lamb Curry is not much different from his creation with refined in the country originals. Here, the Chef uses Gunadi main young goat meat, so that feels tender when in the mouth. Not only that, when the cooking process, he also uses a variety of spices like cardamom, nutmeg and coriander to add to the deliciousness.

"Roti Jala Lamb Curry was identical with the spices, so I add in this cuisine. A matter of taste alone, this menu is rich and savory spices tend to be, "he said, while talking with, Thursday (9/10).

Sharia in Hotel Solo, Roti Jala Lamb Curry can be enjoyed anytime, but more fitting when eaten lunch hour or night. Simply spend $ 55 thousand, you can already enjoy a portion of Roti Jala Lamb Curry favors.

According to the local hotel, public relations Wisti Valerina, Roti Jala Lamb Curry is Top Chef Menu Suggestion of the Month. This is a hearty menu with roti jala made from flour, egg and salt without yeast, then seared curried goat.

Temporarily add the pleasure of dining, Roti Jala Lamb Curry very fitting juxtaposed with mocktails. As a complement of dishes, you can choose the variant of mocktails Manahan Green Fresh Spring Blue or Vanilla with a price of Rp 25 thousand.

Gimana menyicipinya, interested?

Traditional Confectionary Ready MEA

Durable and could be souvenirs

JOGJA – towards the implementation resep rawon of the ASEAN Economic Community 2015 (MEA) upcoming, entrepreneur ola-han traditional foods in Jogja city prompted braced. Them with the preparation of technology, peng-ecobliss and food serving as attractive as possible. It delivered lecturer Aka-for the sake of social welfare "AKK" majoring boga Nur Indah, on the resep puding coklat sidelines of the processed Food Race Tra-disional Jogja in XT Square, yesterday (2/10). "Related processed food products MEA, traditional Handicraft is the expectation can also be fully competitive with other countries of ASEAN food," he said.
According to him, with the challenge of MEA 2015 later, makana dituntuk traditional processed products to be able to present an interesting food. Nur Wahyuni, who is also the Chairman of jury of the traditional race of processed food of Yogyakarta 2014 it's me-nyarankan, to be able to make products that perishable, and can be brought into souvenirs. Despite that, her to remind them not to forget in the process of processing the content of its nutrition value. According to him, sometimes still commonly found in cooking also gives notice that the nutrient is not wasted.
The use of additional materials should also note that is not wasted. "Kan-dungan nutrition will be lost if cooked over and over again," ung-kapnya. Head of Department of industry, Commerce, cooperatives and Per-on (Disperindagkoptan) city of Yogyakarta Suyana added, the current average of refined products right ma-traditional cuisine remains wet. That condition be-not with his old food rimbas that survive. To that end, the Department will also partner with the akade-mission to give pengeta-huan of food technology. "Actually can compete, but it does need some mentoring," he said.
Meanwhile President Rico Promotion Service as the Event Organizer Untung Soeripno download the processed food competition, says traditional Jogja is done objectively. Them by presenting jurors from AKS AKK, the employers ' Association In-donesia Foodservice (APJI) and from the Department of health of the city of Yogyakarta. In addition to the lom-ba Cook, also held workshops and talkshow on this Friday (3/10). "The Workshop expected mengha silkan-outline of the action plan for the construction of a traditional makana in Yogyakarta," he said

Eating The House Appeared As A Cafe

JIM Nasi Padang padang restaurants resep pizza are not uncommon. But, JIM Rice field which is located on the 5th floor, Westmall, Grand Indonesia Shopping Town, Tanah Abang, Central Jakarta, was featured other cafes. The concept of the restaurant is casual dining.

Just check out his design. Plush sofas occupied resep perkedel kentang comfortable equipped with short tables. Bar with a row of alcoholic drinks, as well as the Dim yellow light illuminating the room.

There are no glass display case showcase its cuisine. When customers sit in a Chair or sofa, the waiter also does not serve the entire menu of dishes on the table. Like at a cafe or restaurant, customers will choose the cuisine menu that you want from the sheet of paper that contains a list of foods and drinks.

"JIM Nasi Padang is indeed different from Padang restaurants, because here the menu food is not disaji at the dinner table or at the storefront, but customers ordering menu that they want," said Ica Mulkan, General Manager of Salumfood Group's overarching goals JIM Nasi Padang told the News of the city ( Network).

Serves cuisine from West Sumatra, according to the Ica Mulkan, inasmuch the owner JIM Nasi Padang padang restaurant presents to different restaurants or other eating the House. "Casual restaurant with a menu of models of western or Chinese certainly plentiful, and right and left we mostly sell food that is almost the same, for that we try to find a different no doubt also love people," said Ica.

Although it serves a traditional cuisine, JIM Nasi Padang completes his drink menu with a collection of wine, beer and coffee from different countries. JIM Nasi Padang wanted to dine after the visitors still enjoy sitting around sipping drinks.

"So people here not only meals, but also can hang out, meeting. The atmosphere is indeed we made so that people can linger here. Such as the presence of sofas as well as a range of menus that are arguably more, Yes to the Bar, "he said.

Messages and Direct Food Made
Menus JIM Nasi Padang is served hot. The cuisine is directly made so customers order them. "There is not the heated menu, all made by menu order (contrived as ordered-Red). So until in the presence of customers, not just warm rice alone, "said Ica.

Made by order, the Ica said, it takes time to prepare and to oblige it to customers. However, it was cooked to order thus became the hallmarks of the restaurant because all dishes are served all fresh and hot.

"It takes time (to make a menu that ordered) let alone such as grilled fish because it took almost 15 minutes but yes it differentiates us. While waiting for orders to come, customers could order another menu as appetizers or snacks, "he said while smiling.

The menus offered JIM Nasi Padang padang restaurants not as much as others. Even so, the new restaurant opened three weeks ago that provides 23 menu options. The plan, the restaurant will add 20 dishes on the future

This brings the soup Siti Hinggil Ala Hotel The 1O1

Hotel The 1O1 (pronounced de one o one) Yogyakarta Tugu prepare several programs for culinary lovers can enjoy. The first Program is the Nusantara Kelles, program dinner at the pool area which is served every Friday at 18.00 – 21.30 pm is priced at Usd 101,000 nett per person.

The Program is very special resep lasagna panggang because it serves a variety of seasonings Nusantara served barbecue. Presents a selection of fresh seafood, meat juices and traditional foods such as the asem will instantly garang is cooked before the guests.

"This menu of Specialties can be sampled as much by resep kue lapis guests while enjoying the tropical garden atmosphere in the pool area. Especially on this program visitors can sample the Signature Dish of The 1O1 i.e. Sitihinggil Soup, "said Executive Secretary 1O1 Hotel Jogja Dyah Retno Wikan not long ago.

According to him, the soup is the work of Siti Hinggil Eco Setio Mardiono, Chef & Beverage Manager (CBM) The 1O1 who was keen to create a cuisine creations unique and different. Since joining the hotel located on the Street Margo Utomo (formerly Mangkubumi), he wants to lift the Indonesian cuisine with elegant. The goal, guests will have a unique experience in terms of food during their stay in the hotel. This is in line with the concept of a Smart Stylish hotel Experience.

The name is taken from the names of the buildings in the Kraton Yogyakarta which is very historic. The specialty of beef and vegetable soup is cooked with fresh coconut water mixture burned. The soup is so unique because it is served in a coconut shell intact. This dish is quite popular and eventually became a signature dish or food featured at the hotel.

The Menu is more delicious when served warm in the afternoon accompanied by white rice, Sambal and lime juice uleg as fresheners.
To further introduce the flagship menu again, which is more familiarly called CBM Eco will give you the recipe for fresh and cooked at home.


300 gr of beef boneless ribs
3 pieces of bay leaf
1 segment galangal
5 pieces of Orange leaves
200 ml water
300 ml coconut water
30 gr boiled diced wotel
30 gr boiled diced potatoes
1 diced plum tomatoes
Sledri and chives to taste

Subtle Seasoning
7 grains of red onion
3 garlic granules
2 red chilli seeded fruit

Competition Is Increasingly Intense, Do Not Leave The Traditional Food

Corporate Foodservice Association Indonesia (APJI) Central Java reminds catering entrepreneurs not to abandon traditional cuisine menus.

"Innovation can be-is okay, but not to forget the menus resep soto ayam and traditional cuisine. Typical foods Indonesia, "said the Chairman of DPD APJI Jateng Agus Gunarto was quoted as saying Lilik Between, Friday (19/9/2014).

He acknowledged the competition resep semur daging business foodservice now is indeed tight with the emergence of new entrepreneurs who penetrated the business, let alone there is no standard price set.

According to him, the standard price in the Foodservice business is indeed necessary to avoid unhealthy competition, but many entrepreneurs catering policy does not approve it.

"We never offer standard prices, but do not want to ' on '. Moreover, nowadays many hotels catering to business entry. The heaviest competition Yes from catering hotels, "he said.

The term is simply the price of all this, he said, consumers have been treated to "all packages" service, with a wide menu full enough so that small catering entrepreneurs certainly overwhelmed.

Lilik says now there are at least 250-300 catering entrepreneur who joined in APJI Jateng, but outside of the membership that there are still many employers who have yet to join.

"There are only 150 in Semarang catering entrepreneur, if new listed 60 entrepreneurs. There are 10 entrepreneurs in Purwokerto, Kudus, there are six businessmen, Tegal entrepreneurs there are 10, and so on, "he said.

Compared to a few years ago, he said, business development, foodservice is different because now a lot of people just as easily open a catering business, no need to cook.

"In the streets now must meet a caterer. The difference with the first. We were terrified of the ASEAN economic community that later been enforced starting 2015. Catering competition increasingly severe, "he said.

However, he again reminded the entrepreneurs catering to keep preserving the variety of traditional menu that became the hallmark of Indonesia still had to face heavy competition.

Cake recipes: Delicious Dried Kastengel, savory, and specials

Surabaya – one of the pastries are very sought after and widely served during Idul fitri holiday is a kastengel cake. Besides it tastes good and savory, it resep cilok bandung looks pretty small and seemed to make us so would like to continue to take the cake on this one dish when served at the table. Pastry lebaran is the main widths other than cake dishes rather than other types of pastries, cake-like nastar, wafer, coco chips, and more.

kastengel cake recipe

Generally people buy resep kue lumpur kastengel pastry because it does not want to feel the make a cake with a fuss because the time is not enough. However, there is no harm for you to try cooking it myself and offer it in order to become a good kastengel of course.

Here's a cake recipe kastengel as reported by the team, Thursday (24/07/2014), where the dry cake recipes you can try at home:

First of all, prepare several types of material such as wheat flour as much as 500 grams (try the low-protein), 250 gr butter, 300 gr cheese edam (later shredded), 150 Gr. margarine, unsalted butter 200 gr, four chicken eggs (taken the yellow only), and 50 gr of milk powder
Then, for the preparation of olesnya materials, prepare 100 grams of cheddar cheese (shredded, too), a chicken eggs taken its yellow, and can also prepare a little honey for beautifying color brand
After all the basic ingredients and ingredient brand are ready, then we begin to cultivate. Prepare a place for so little, this was great. Cream the butter and margarine (try using a mixer) sampe evenly. Then egg yolks of 3 eggs chicken last entered. Mixer until its already flattened. Then take the other empty containers. Stir in the flour and milk, then mix and bubuknya aduklah longer to patchy (kalo can be sifted), and then put the mixture of flour and milk of yesteryear into the dough.
Next the cheese grater edam was also incorporated into the mixture while stirring or milled. Once done, then cut the dough into shape kastengel, size depending on taste, but generally small elongated shape. After that, prepare a baking sheet that's been smeared with margarine. Then the pieces of dough are placed on a baking sheet that has been provided. Once placed on a baking sheet, brush the dough with the brand of materials already referred to above. Sprinkle the cheese cheddarnya. Then panggan it into the oven with a temperature of approximately 150 degrees and wait for about 30 minutes or less. Once cooked, the kastengel are ready for cake was served. Good luck.

Pudding Recipe: How To Make Fresh Biscuits Orange Pudding

How do I and the shape huh? If you want to know how and materials diintip yuuk made it below, given sisidunia for you. Orange biscuits pudding recipe is derived from resep siomay bandung a quote delicacies of the week (28/9/2014).

marie biscuits, fruit 12 each side two
1 small can of mandarin oranges, drain
250 ml fresh milk
50 g granulated sugar
4 1/2 tablespoons cornstarch
125 ml orange juice cans
2 tablespoons sunquick
2 eggs, beaten off
1 drop yellow dye

Rebuslah first milk and sugar, to a boil. Then resep tempe bacem dissolve cornstarch with lemon juice, then mix into the milk that has been Braised continued.

Stir everything until it becomes thick. Add more sunquick and back stirring evenly, and then remove and let stand. Insert the egg into the batter of milk last and mix evenly.

If you have all the ingredients well mixed, stir in 1/3 of the batter into the baking dish, and then the biscuits on it. Sprinkle mandarin oranges, then cover with the remaining dough there.

Put the dough into the baking pan filled water first, then the oven for 30 minutes. If it has been cooked sprinkle again with mandarin orange and berries ornament white cooking chocolate which has been dilelehka. The pudding is served and are ready to be enjoyed

Dessert Recipes: How To Make Fresh Fruit Pudding

If you would like to know the recipe peek below an excerpt from sajiansedap, Sunday (5/10/2014). With a range of assorted fruit immediately, also looks resep macaroni schotel panggang interesting will definitely excite your taste buds. Moreover, if the cold surely enjoyed delicious. Just read the recipe and langkahya.


Pudding Ingredients I:
soursop juice 500 ml
50 g granulated sugar
1/2 packet of gelatin powder
1/4 teaspoon of jelly powder
50 g strawberries, cut into small squares

Ingredients Pudding Ii:
400 ml water
25 grams granulated sugar
lychee syrup 50 ml
1/2 packet of jelly powder
the pink dye
1/2 teaspoon basil, seduh

Ingredients Pudding Iii:
500 ml water
75 g sirop melon
25 grams sugar
1/2 packet of agar agar powder
1/4 teaspoon of jelly powder
2 green kiwi fruit, halve 2 section, cut into pieces

For the first step we make puddings resep pancake durian that unity in the past, rebuslah soursop juice and sugar, gelatin and stir all the jelly to boil. Put the strawberries into it and stir until all the grains.

After that pour into the 1/3 cup, allow it to freeze. Next we make puddings, second rebuslah water, sugar, syrup, lychee jelly and dye. Aduklah all the materials already incorporated Cook to boil. Add Basil in it and let it spread, and then pour over the pudding that I last let up until frozen.

Put kiwi fruit on top with a circular shape. After that we will make the third custard boil water first, then enter the melon syrup, gelatin and jellies cooking back to the boil. If it has been cooked pour over kiwi, and then let it freeze. Pudding fresh fruit can be enjoyed.

Cake Dates, Complete The Menu Dishes Idhu Adha

Cereal lebaran in Indonesia is usually identical to the savory dishes made from coconut milk. However, as a complement, cereal pastry will add ambiance to enjoy the familiarity of Idhul Adha.

According to Balqies Batarfie,author resep kuah bakso of 30 Arab Home cooking recipes that launched in September, giving Arab culinary recipe Sharpshooter can be served at home. In addition to the heavy, his meals cake will complement the beauty of Idhul Adha day.

The founder of a service Ministry Kenanga Catering use in resep salad buah Bogor Palace for over 20 years providing meals recipe alternatives such as cake of dates which also discussed dibukunya.

According to Balqies, a cake of dates also fit served as a dessert after eating a main menu on this holiday.

Cake Dates

Materials needed
350 g flour, 2 egg yolks, 50 gram flour roasted or sago, meizena 50 grams unsalted butter, 150 g of margarine, 175 grams of powdered sugar Palm fruit 15 slices lengthwise, for sprinkling 25 grams of powdered milk, 2 egg yolks for the brand.

How To Make A
1. cream the butter and the powdered sugar
2. stir in the eggs one by one.
3. Add the flour and flour meizena.
4. mix well.
5. dough Milled 0.3 cm
6. cut the 7x4 cm or to taste.
7. Brush with egg yolk.
8. sprinkle the sliced dates.
9. roast in oven with a temperature of 170 Celsius until browned.
10. Remove, let cool, then put it in an airtight container

This is the story of the origins of the cake delicious Brownies

Chocolate cake brownies resep bolu kukus keep its own origin story. Cake with chocolate flavor that was purportedly legit nan was discovered accidentally by a young man. This young man was having financial problems. His money is on a budget and want to make a cake that will be sold by a friend in the morning.

The youth was quite excited. For starters, he wants to make a chocolate cake. He's already got the recipe, and then shopping for the various ingredients needed. It's time to make a cake only persist overnight. He went on to apply the existing description in a recipe for a delicious chocolate cake.

Busy in the kitchen ended up at 4 in the morning. But unfortunately, as a result it turns out tasting escape from desire. This young man feel like a failure. He wanted to make the cake is soft and not bantat. The youth increasingly became a disappointment due to resep brownies panggang the thinning because of his money to buy the chocolate cake ingredients.

Mybrownieskukus page, hopes the quoted earlier from the chocolate cake was thick, soft, and has a lot of pore or cavity. But due to "failure", the cake to be rather solid or bantat, and rather wet is seen.

Finally a friend these youth came. He turned out to be still selling cake bantat it without the knowledge of their owners. Unexpectedly, turns out to be quite a good response from buyers. New chocolate cake recipe was finally successful. The number of orders a cake became quite high chocolate cake makers and youth is not so broke.

The story of the origin of the brownies there are actually several versions. Brownie is thought to have started in 1897 in the United States for sale. Because of the popularity of the recipe and then began to be adopted in different countries.

The term "brownies" summarized from the meaning of the phrase "the deep brown color of cookies". Brownies myself now already much modified with other flavors and not get hung up on the use of chocolate. In fact, the cake is often thronged with brownies and toping honours so make it more interesting and delicious.
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